Beer bread
Beer bread
Introduction:
"We don't use yeast to make noodles, so it's fast. It doesn't use any kind of oil. It's healthy, but it tastes just as good. The skin is crisp and the inside is soft. It's elastic because of the cheese. Beer also makes the bread have a special flavor
Production steps:
Materials required:
Flour: 375g
Beer: 350ml
Sugar: 40g
Salt: 1 / 2 teaspoon
Baking powder: 3 tsp
Hard cheese: About 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Beer bread
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