Cantonese radish cake
Cantonese radish cake
Introduction:
"It's my first time to make it. I've read a lot of recipes. This is my own recipe. Let's have a try."
Production steps:
Materials required:
White radish: 500g
Water milled sticky rice flour: 300g
Salt: 1 tbsp
Sugar: 1 teaspoon
Oyster sauce: 1 tbsp
Soy sauce: 1 teaspoon
Sausage: 30g
Mushroom: 15g
Dried shrimps: 10g
Pepper: 1 tbsp
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: salty and sweet
Cantonese radish cake
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