Salted egg mustard soup
Salted egg mustard soup
Introduction:
Salted egg mustard soup is a very fast soup. It is a Kwai chill type. It can also be added to the meat slices to cook together. These days you need to lose weight and try to eat less meat.
Production steps:
Materials required:
Salted eggs: right amount
Mustard: moderate
Ginger: right amount
Scallion: right amount
Proper amount of oil
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Salted egg mustard soup
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