Stir fried Youxian Xianggan with spicy sauce

Stir fried Youxian Xianggan with spicy sauce

Introduction:

"Spicy fried Youxian Xianggan with super rice!"

Production steps:

Step 1: wash Hunan pepper and red pepper, cut them into oblique circles, cut chives into sections, slice garlic, and cut ginger.

Step 2: cut Youxian Xianggan into thicker slices,

Step 3: put some cold water in the pot, add some salt, bring the water to a boil, add dried incense, and cook for about 5 minutes,

Step 4: put peanut oil in the pot, use medium heat, add ginger and garlic to stir fry until fragrant.

Step 5: stir fry Hunan pepper and red pepper twice,

Step 6: stir fry Hunan pepper and red pepper with salt,

Step 7: add dried incense, stir fry with soy sauce and oyster sauce,

Step 8: stir fry the juice with water starch,

Step 9: put in the scallion section, stir fry a few times, turn off the heat.

Materials required:

Youxian dried incense: 4 yuan

Garlic: 4 cloves

Raw soy sauce: 1 teaspoon

Starch: 1 tbsp

Chives: 2

Hunan pepper: 3

Red pepper: 2

Ginger: a little

Oyster sauce: 1 teaspoon

Peanut oil: right amount

Salt: right amount

Note: 1. Stir fry pepper is put a little salt can make pepper taste. 2. Youxian dried incense is not easy to stir fry and taste. It can be cooked with salt water in advance to make it taste better. When stir frying, there is no additional salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy