Steamed perch with peacock
Introduction:
"Steamed fish has been done many times, but only two attempts have been made to change the fish into peacock shape. This time, it should be considered a success. So send it here, ask friends to put forward their opinions. Hey, hey
Production steps:
Materials required:
Bass: 1
Ginger: right amount
Garlic: right amount
Green pepper: right amount
Red pepper: right amount
Scallion: right amount
Flavor Douchi: 1 spoonful
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Cooking wine: moderate
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Steamed perch with peacock
Summer gift: steamed spareribs with golden melon - Xia Ri En Ci Jin Gua Zheng Pai Gu
A new way to eat nutritious and delicious corn jujube Wotou - Ying Yang Mei Wei Xin Chi Fa Yu Mi Zao Wo Tou
Fried Japanese pumpkin skin - Xia Pi Chao Ri Ben Nan Gua
[yogurt cheese mousse] a little freshness of beautiful taste (with Qifeng cake) - Suan Nai Zhi Shi Mu Si Mei Li Wei Jiao De Xiao Qing Xin Nei Fu Qi Feng Dan Gao Zuo Fa
Cheese Pudding with fruit - Nai Lao Bu Ding Shui Guo Lao
Stir fried bean curd with garlic and mushroom - Suan Miao Mo Gu Chao Dou Fu Pao