Chocolate yam paste
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the yam, cut into sections and steam for 20 minutes.
Step 3: peel the Steamed Yam and press it into mud with a knife.
Step 4: add sugar according to your taste.
Step 5: squeeze into the plate with flower mounting mouth and pour condensed milk on it.
Materials required:
Yam: right amount
Sugar: right amount
Chocolate condensed milk: right amount
Note: compared with blueberry yam, is this yam mud more atmospheric.
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chocolate yam paste
Water spinach with seafood and chili sauce - Hai Xian La Jiang Ban Kong Xin Cai
Porphyra, shrimp and tofu soup - Zi Cai Xia Pi Dou Fu Tang
Stewed chicken with day lily - Huang Hua Cai Men Pi Jiu Ji
Noodles in tomato and egg soup - Xi Hong Shi Ji Dan Tang Mian
Mashed potato with honey yam - Mi Zhi Shan Yao Tu Dou Ni
Chinese cabbage balls in casserole - Xiao Bai Cai Sha Guo Wan Zi
Pancakes and mixed vegetables - Bao Bing Juan Shi Jin He Cai
Stewed chicken with Panax notoginseng - Tian Qi Dun Ji