Stir fried shrimp with garlic

Stir fried shrimp with garlic

Introduction:

"This time I saw such a perfect Arctic shrimp with seeds. It is nutritious and delicious. Unique fresh and salty taste, with endless aftertaste. This time, stir fry the Arctic shrimp with the garlic sprouts of our own hydroponics. If the meat is really tight, the taste is slightly sweet, and the taste is really good! "

Production steps:

Step 1: thaw the Arctic shrimp naturally and remove the head.

Step 2: Chop garlic, ginger 2 pieces, cut garlic.

Step 3: heat the oil in the pan, add ginger and garlic and saute until fragrant.

Step 4: pour in the Arctic shrimp and stir fry.

Step 5: turn down the heat, add a small handful of broken brown sugar together, pour in a little rice wine, and melt the sugar.

Step 6: pour in garlic sprouts and organic soy sauce and stir fry.

Step 7: pour in garlic sprouts and organic soy sauce and stir fry. Add a little water and fry well

Step 8: finally, season with salt.

Materials required:

Wild Arctic shrimp: 11

Garlic sprouts: 1

Ginger: 2 tablets

Garlic: 1

Oil: right amount

Salt: right amount

Rice wine: moderate

Organic soy sauce: right amount

Red candy: right amount

Note: pay attention to control the amount of fire.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh