Pasta with red wine and meat sauce

Pasta with red wine and meat sauce

Introduction:

"In the evening, when she came back from taking baby's make-up lessons, she suddenly wanted to eat butterfly noodles. Unfortunately, she didn't have butterfly noodles at home. There was only half a bag of pipe type spaghetti left. She grilled a tomato in the refrigerator, some Dutch beans, and took a small piece of meat to make this red wine sauce spaghetti."

Production steps:

Materials required:

Onion: half

Tenderloin: a small piece

Tomato: one

Red wine: 60g

Tomato sauce: right amount

Peas: a little

Garlic cloves: 2

Crushed Italian Vanilla: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet and sour