Braised pork with preserved vegetables

Braised pork with preserved vegetables

Introduction:

Production steps:

Step 1: soak dried plum vegetables.

Step 2: wash and chop.

Step 3: peel the garlic.

Step 4: scrape and dice the pork.

Step 5: heat up the wok and stir fry the pork.

Step 6: stir until two golden yellow oil.

Step 7: shovel the meat to the edge of the pot, add star anise in the oil, stir fry with rock sugar and garlic

Step 8: add soy sauce and a small amount of soy sauce and stir well.

Step 9: pour in the cut dried vegetables.

Step 10: add proper amount of water, bring to a boil over high heat, bring to a boil over low heat for 40 minutes.

Materials required:

Dried plum vegetables: right amount

Streaky pork: moderate

Garlic: right amount

Appropriate amount: rock sugar

Soy sauce: moderate

Old style: moderate

Star anise: right amount

Note: the plum vegetable I bought is salted with salt. It has salty taste. In addition, it has raw soy sauce and old soy sauce, so there is no need to add salt.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh