Fried rice with eggs

Fried rice with eggs

Introduction:

"The egg said to the rice," if you see me, or if you don't see me, I'll be there, not sad or happy! "

Production steps:

Step 1: wash corn and green beans, dice carrot and set aside.

Step 2: prepare a miscellaneous rice (cooked with rice and millet).

Step 3: blanch green beans in hot water, cook for 3 minutes until cooked, pour carrot and corn, cook for 1 minute, remove and cool.

Step 4: put oil in pan, heat, pour carrot, corn, green beans and stir fry.

Step 5: add rice to the pot and stir fry with salt.

Step 6: the protagonist goes on the stage and only takes the yolk.

Step 7: stir the egg yolk into liquid, pour it into the rice in the pot, mix it again, let it go and make it tasty.

Step 8: take out the pot and put it on the plate.

Step 9: finished product.

Step 10: ready to eat.

Materials required:

Egg: 1

Rice: 1 bowl

Carrot: right amount

Corn: moderate

Green beans: moderate

Scallion: right amount

Oil: right amount

Salt: right amount

Note: 1. When blanching green beans, the skin will fall off naturally. You can pick it out. 2. Green beans must be cooked to eat, corn and carrots cooked easily, cooking time can not be too long. 3. After blanching, add cool water to keep the color of the dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light