Spanish mackerel cake with oats and vegetables

Spanish mackerel cake with oats and vegetables

Introduction:

"During the Spring Festival, a box of Spanish mackerel was sent to the unit. The size of the box can be attributed to the rank of Chinese mackerel. Each box weighs about one or two Jin. To be honest, living in a city with seafood, the frozen seafood is really not popular. Now is the summer fishing season, weekend leisure, take out a thaw, want to do cabbage stewed Spanish mackerel, but, thaw, let me really silly eyes, this fish, skin is broken, stomach is about to burst, obviously, not fresh, really not fresh. It's a pity to lose such a big fish, but when it's put there, it's so fishy that people don't know what to do. After lunch, I decided to give it innovation, well done, into the belly, do not do well, into the mother's dog belly, anyway, waste is shameful drop. Spanish mackerel dumpling is a kind of delicious dumpling. It is suitable for making a series of stewed fish balls. I have to mention that there is no fishy smell in this fish cake. You can eat it cool. My children put it in a hamburger. It's delicious! "

Production steps:

Materials required:

Spanish mackerel: 1

Eggs: right amount

Oats: moderate

Green pepper: moderate

Onion: right amount

Red sweet pepper: moderate

Ginger: right amount

Steamed fish soy sauce: right amount

Pepper: right amount

Cooking wine: moderate

Sesame oil: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh