[honey ice cream] ice cream for beauty in summer

[honey ice cream] ice cream for beauty in summer

Introduction:

"Honey ice cream loves fresh fruit ice cream. It's sour and sweet with attractive fruit fragrance. Vanilla is also a favorite. Rum is also a favorite. But today, I want to talk about a healthy and beautiful honey ice cream. Girls love beauty. As everyone knows, I'm the kind of bee who seldom takes care of skin, seldom drinks water and seldom does maintenance. Honey lemonade is the driving force for drinking water in summer Honey can beautify your face, so it's a healthy and beautiful ice cream. It's originally from a family edition professional ice cream book by Junichiro Fukuda. It's a long summer. It's a great pleasure to have ice cream and love books with you

Production steps:

Step 1: Boil the milk to boiling state, turn off the heat

Step 2: put egg yolk and honey in a large bowl

Step 3: with the help of electric egg beater, stir until sticky and white, as shown in Figure 3

Step 4: slowly add warm milk and stir while adding

Step 5: pour the mixture back into the pot, heat at least 83 degrees, or as shown in Figure 5, scoop it up and draw clear lines; air it to room temperature

Step 6: pour in light cream and mix well; refrigerate for 2-3 hours

Step 7: pour into the ice cream machine and start for about 30 minutes

Step 8: soft and sweet honey ice cream was born

Materials required:

Whole milk: 160ml

Egg yolk: 2

Honey: 90g

Fresh cream: 200ml

Note: 1. Egg yolk is hard to beat, so electric egg beater is recommended. 2. Reheat the milk mixture, only the viscous state is written in the original formula. My 83 degree is measured according to the previous formula. 3. Light cream does not need to beat 4.90g honey sweetness, I think ok5. Ice cream ice bucket needs to be frozen more than 8 hours in advance

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet