Pork floss and braided bread
Pork floss and braided bread
Introduction:
"Ever since I tasted the whole wheat bread, when I ate ordinary white flour bread, I always felt that there was a lack of pure wheat flavor. This time I made the pork floss braid with a little whole wheat, and I feel more fragrant. "
Production steps:
Materials required:
High flour: 200g
Whole wheat: 50g
Soup: 75g
Yeast: 3G
Milk powder: 15g
Egg: one
Butter: 35g
Meat floss: moderate
Sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Pork floss and braided bread
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