Another kind of stuffing to make dumplings

Another kind of stuffing to make dumplings

Introduction:

"Sometimes I really don't know what to do when I deliver meals to my son every day. When I pass by the morning market in the morning, I don't know what to buy. One of the stalls is full of mushrooms, such as Lentinus edodes, mushrooms, Flammulina velutipes, white jade mushrooms, and this Pleurotus eryngii. It's my first time to buy Pleurotus eryngii. I ate it in my hometown for the new year. The stewed noodles are delicious. After consulting the peddler, he learned that he could make dumplings and eat them. He said that he could just put some leeks. According to other people's saying, he began to mix stuffing and noodles when he went home. When the dumplings come out of the pot, take a bite and have a taste! It's so delicious. It's delicious! I haven't photographed food for a long time. Sometimes I patronize it and don't bother to take photos. I didn't plan to take steps at the beginning of this dumpling, because it's my first time. I'm a little curious: if it tastes good, I'd like to take it and share it with more friends. "

Production steps:

Materials required:

Pleurotus eryngii: two

Leeks: moderate

Flour paste: right amount

Streaky pork: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Onion and ginger: right amount

Salt: right amount

Dumpling powder: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor