Stewed large intestine with bitter Chinese onion

Stewed large intestine with bitter Chinese onion

Introduction:

"Bitter Chinese onion can dredge the heart Yang, dredge the blood vessels, reduce blood lipid and prevent arteriosclerosis. It is the best food for heart disease treatment. For people with poor heart function, those who usually feel chest tightness and heart pain often eat bitter Chinese onion, which can help prevent coronary heart disease and angina pectoris. Bitter Chinese onion can also nourish the heart and prevent aging. Bitter Chinese onion stew has a more mild effect, but the stewed broth is not It's not bitter. My mother said that bitter Chinese onion is not bitter when it's stained with oil. This is because bitter Chinese onion has the effect of reducing Qi. Bitter Chinese onion relieves the greasiness of meat and neutralizes the medicinal properties of bitter Chinese onion. Therefore, people with Qi deficiency can't eat bitter Chinese onion. They can eat it by stewing bitter Chinese onion, stewing duck with bitter Chinese onion and stewing pig viscera with bitter Chinese onion. "

Production steps:

Step 1: buy the large intestine of the pig, tear off the fat, rub the mucus outside the large intestine with salt, and blanch it in the water pot

Step 2: blanch the large intestine and cut it into sections

Step 3: blanch the bone and rinse it

Step 4: peel and wash the bitter Chinese onion, and soak the kelp

Step 5: add appropriate amount of water into the pot, add the bone and ginger slices after blanching, bring to a boil over high heat and skim off the floating powder

Step 6: put 10 Chinese prickly ash granules and a large one

Step 7: pour in the large intestine

Step 8: add shredded kelp, add a few drops of vinegar, bring to a boil over high heat, simmer for 2 hours over low heat

Step 9: 2 hours into the bitter Chinese onion, continue to simmer for an hour until the meat is soft and rotten, add the right amount of salt

Step 10: dip it with chili oil. It's delicious

Materials required:

Pig large intestine: moderate amount

Bitter Chinese onion: appropriate amount

Kelp: right amount

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: 1. Slow stewing over low heat can make the soup more nutritious. 2. The stick bone should be blanched to make the soup clear

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other