Fried pig blood
Fried pig blood
Introduction:
Production steps:
Materials required:
Pig blood: right amount
Garlic: right amount
Red pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Thirteen spices: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Fried pig blood
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