Minliezi yogurt jelly

Minliezi yogurt jelly

Introduction:

Mingliezi, also known as lanxiangzi, Ocimum basilicum seed and jiucengta, is the mature fruit of Ocimum basilicum. It is as big as sesame. Soaking it in water will quickly absorb water and expand. After ingesting it, it can promote gastrointestinal peristalsis, help human digestion, reduce fat and lose weight. In addition, it has the effects of improving eyesight, protecting kidney, diuresis and strengthening body

Production steps:

Materials required:

Mingliezi: right amount

White jelly: right amount

Water: moderate

Yogurt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet