Minliezi yogurt jelly
Minliezi yogurt jelly
Introduction:
Mingliezi, also known as lanxiangzi, Ocimum basilicum seed and jiucengta, is the mature fruit of Ocimum basilicum. It is as big as sesame. Soaking it in water will quickly absorb water and expand. After ingesting it, it can promote gastrointestinal peristalsis, help human digestion, reduce fat and lose weight. In addition, it has the effects of improving eyesight, protecting kidney, diuresis and strengthening body
Production steps:
Materials required:
Mingliezi: right amount
White jelly: right amount
Water: moderate
Yogurt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Minliezi yogurt jelly
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