Marguerite biscuit

Marguerite biscuit

Introduction:

"Seeing that many children's shoes have made this biscuit, what else can I say? It's a must for beginners."

Production steps:

Materials required:

Ordinary flour: 80g

Corn starch: 120g

Butter: 100g

Powdered sugar: 50g

Salt: 1g

Cooked egg yolk: 2

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor