Oatmeal biscuit

Oatmeal biscuit

Introduction:

"Crisp and nutritious oatmeal biscuits, come and have a try!"

Production steps:

Step 1: prepare 200g low gluten flour, 120g corn oil, 100g oatmeal and 20g egg sugar powder.

Step 2: 120 grams of corn oil and 20 grams of sugar powder.

Step 3: add in the eggs and beat.

Step 4: add 200 grams of sifted low gluten powder.

Step 5: add oats and stir well.

Step 6: roll the dough into strips.

Step 7: pull a small dosage of equal size and press it flat.

Step 8: put into the baking tray, put in the preheated baking tray, middle layer, up and down the fire, 190 degrees, 20 minutes.

Materials required:

Low gluten powder: 200g

Corn oil: 120g

Oatmeal: 100g

Eggs: 2

Powdered sugar: 20g

Note: knead into a ball when you can not knead too long, otherwise the biscuit will harden.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet