Spicy fish head casserole
Introduction:
Production steps:
Materials required:
Pine fish head: one
Ginger: right amount
Garlic: right amount
Pepper: right amount
Edible oil: right amount
Soy sauce: right amount
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: slightly spicy
Spicy fish head casserole
Stewed double mushroom cabbage with ribs - Pai Gu Ao Shuang Gu Bai Cai
Sichuan Cuisine: Sichuan spicy and Sour Cucumber Strips - Chuan Cai Chuan Wei Suan La Huang Gua Tiao