Shao chicken

Shao chicken

Introduction:

"These days, the TV advertisement has been putting the advertisement of a certain soy sauce. The advertisement is that two hosts are doing the photo roast chicken. Every time the music of this advertisement comes together, the daughter will run to watch it and sing along with it. The son looks at the chicken nuggets and swallows. It's funny to see their brother and sister! At home, we have chicken breast and chicken leg cut from yesterday's soup. According to the advertised formula, we made this Zhao Shao chicken. It tastes very good. My daughter ate a bowl full of rice with juice. It's never happened. I'm so happy

Production steps:

Step 1: peel the chicken breast and leg, cut with a knife and cut in half. (because I don't eat chicken skin at home, I take it out. I'll just do it as I like.)

Step 2: put in the marinade and marinate for 20 minutes to make it taste better.

Step 3: in a hot oil pan, fry the chicken until golden on both sides.

Step 4: mix the soy sauce, Weimin and sugar in the ratio of 3:2:1.

Step 5: pour the sauce into the fried chicken and bring to a boil. I added 2 tablespoons of water to keep it from getting too dry

Step 6: bring the juice to a boil, turn it to low heat for 20 minutes, turn it over several times on the way, and then heat it over high heat until the juice is thick.

Step 7: it tastes good.

Materials required:

Chicken breast: 2 pieces

Chicken leg: 2 pieces

Raw meal: 1 teaspoon

Water: 2 tbsp

Soy sauce: 3 tbsp

Taste: 2 tbsp

Sugar: 1 tbsp

Corn oil: 2 tbsp

Salt: 1 / 2 teaspoon

Pepper: 1 tsp

Cooking wine: 1 teaspoon

Notes: 1. Weimao is a kind of Japanese sweet wine, which is used for curing meat. It can remove fishiness and increase the taste of meat. 2. If not, it can be replaced by cooking wine, but the taste will be a little different. 2. Don't take the sauce too dry. It's very delicious for rice dressing. Children will like it very much.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet