Steamed beancurd rolls
Steamed beancurd rolls
Introduction:
Production steps:
Materials required:
Mashed meat: right amount
Diced carrot: right amount
Chives: right amount
Tofu skin: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
Chili juice: right amount
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: onion
Steamed beancurd rolls
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