Tomato juice rolls

Tomato juice rolls

Introduction:

"A good dish should have a good name, tofu, because the pronunciation of" Fu "is the same as that of" Fu ", which is often used as the raw material of auspicious dishes. Today's dish is the same. It's made of tofu skin, meat, ham and vegetables. We also call it "Fu Juan". It's a delicious and good-looking dish, which adds a lot of color to the family table. With tomato sauce as the main seasoning source, the vegetables are sweet and sour, and children like it very much. "

Production steps:

Step 1: material drawing.

Step 2: shred the tenderloin, add salt and oyster sauce, and stir well.

Step 3: change the skin of tofu to blanching.

Step 4: blanch leeks.

Step 5: shred the ham, separate the leek roots and leaves, and shred the pepper.

Step 6: take a piece of tofu skin, add shredded pork, ham and vegetables, trim off the excess tofu and put it directly on the vegetables.

Step 7: roll up and tie up with leek leaves. I made a total of six, steamed on the cage, in the fire for 12 minutes. Because the meat is raw, make sure it is steamed.

Step 8: take 15 grams of tomato sauce, 5 grams of soy sauce, 5 grams of oyster sauce, 2 grams of salt, the rest of the leek ham chopped, prepare a spoonful of starch.

Step 9: pour oil into the frying pan and fry chopped coriander.

Step 10: mix the sauce with water and add starch to form a bowl.

Step 11: bring to a boil.

Step 12: pour it on the steamed roll, ready to serve.

Materials required:

Tofu skin: appropriate amount

Tenderloin: moderate

Ham: moderate

Pepper: right amount

Leeks: moderate

Ketchup: 15g

Oyster sauce: 5g

Salt: 2G

Soy sauce: 5g

Starch: right amount

Note: vegetables can be changed at will, but meat and ham at least keep the same. It's also a good way for children to eat more evenly.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet and sour