Pumpkin steamed bread

Pumpkin steamed bread

Introduction:

Production steps:

Step 1: prepare pumpkin, flour, yeast, sugar and other ingredients.

Step 2: cut pumpkin into thin slices and steam over high heat for 10 minutes. Take it out and mash it with a spoon.

Step 3: add flour, yeast, sugar and sugar.

Step 4: mix the dough and ferment for 30 minutes. Cover and let the dough ferment to twice the size.

Step 5: ferment o (∩)_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.

Step 6: press the dough into round pieces of the same size, stack them next to each other, 6 pieces at a time, roll them up, and cut them from the middle with a knife, that is, two rolls.

Step 7: steam for 20 minutes.

Materials required:

Pumpkin: 6 Liang

Flour: 1 jin

Sugar: 50g

Yeast: 6g

Note: if you feel that the surface is a little sticky, brush some oil, it's still relatively simple.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original