Love dongyingong Decoction

Love dongyingong Decoction

Introduction:

"Tom Yum Kung dongyingong soup is the representative of Thai food. It's sour, hot and refreshing, with the special aroma of coconut milk and the delicious taste of lemon. It's especially suitable for the autumn season. Now it's very easy to learn. These raw materials are imported from domestic supermarkets, and they are sold in Xi'an. Friends can go to Yipin to live."

Production steps:

Step 1: These are the materials I prepared. In fact, they are very simple and clear. I won't repeat them

Step 2: these cherry fruits are cut into 4cm ginger slices of half cut scallion, and Thai pepper is cut into small grains

Step 3: stir fry pepper and ginger slices in hot oil, add water, add appropriate amount of dongyingong sauce, season with salt and vegetable powder, bring to a boil, then add straw mushroom, shrimp and virgin fruit in turn, bring to a boil, then slowly add coconut milk soup to make it milky white, stop adding, then squeeze in a small amount of lemon juice to extract fresh, then sprinkle with Scallion to decorate

Materials required:

Fresh shrimp: right amount

Straw mushroom: appropriate amount

Virgin fruit: moderate

Coconut milk: 200g per box

Lemon: small half

Dongyingong sauce: right amount

Thai pepper: right amount

Ginger: four

Salt: right amount

Vegetable powder: right amount

Shallot: moderate

Note: Thai pepper must be fried with oil, that kind of spicy food can be released. In addition, dongyingong soup should have been cooked with Citronella, but I didn't buy citronella, so I used scallion instead. I must add scallion after the pot, otherwise this kind of hot and sour soup will make the green leaves change color, which is not very good-looking

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour