Sauted sausages with chili and perilla
Sauted sausages with chili and perilla
Introduction:
"The difference between raw intestines and other pig intestines is that they are crisp. Personally, they feel like eating pig's stomach, or they are more crisp than pig's stomach. And it's usually hard to get. "
Production steps:
Materials required:
Pig sausage: 700g
Pepper: right amount
Perilla leaf: moderate
Green onion: right amount
Ginger: moderate
Dried scallion: right amount
Garlic: right amount
Rice wine: moderate
Salt: right amount
Peanut oil: right amount
Soy sauce: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Sauted sausages with chili and perilla
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