Korean cold noodles
Korean cold noodles
Introduction:
Production steps:
Materials required:
Cold boiled water: 500g
Cold noodles: 200g
Cucumber: 1
Coriander: moderate
Fresh peach: 1
Egg: 1
Ginger: a little
Minced garlic: a little
Refined salt: 3 G
Soy sauce: 5g
Vinegar: 5g
Sugar: 20g
MSG: 3 G
Chili oil: 10g
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: slightly spicy
Korean cold noodles
-
3.Rice with bacon and glutinous rice
Rice with bacon and glutinous rice - Xian Rou Nuo Mi Fan
Time 2021-03-14 -
4.Ascending step by step: ascending spareribs
Ascending step by step: ascending spareribs - Bu Bu Gao Sheng Gao Sheng Pai Gu
Time 2021-03-14 -
7.Purple potato and rose steamed bread
Purple potato and rose steamed bread - Ma Ma Xiao Chu Fang Zi Shu Mei Gui Man Tou
Time 2021-03-14 -
11.Fried potato chips with chopped pepper
Fried potato chips with chopped pepper - Duo Jiao Chao Tu Dou Pian Lao Gong De Zui Ai
Time 2021-03-14 -
12.Simple and lovely staple food -- golden silk noodle roll
Simple and lovely staple food -- golden silk noodle roll - Jian Dan Ke Ai De Zhu Shi Jin Si Mian Juan
Time 2021-03-14