Korean cold noodles

Korean cold noodles

Introduction:

Production steps:

Materials required:

Cold boiled water: 500g

Cold noodles: 200g

Cucumber: 1

Coriander: moderate

Fresh peach: 1

Egg: 1

Ginger: a little

Minced garlic: a little

Refined salt: 3 G

Soy sauce: 5g

Vinegar: 5g

Sugar: 20g

MSG: 3 G

Chili oil: 10g

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy