Korean cold noodles
Korean cold noodles
Introduction:
Production steps:
Materials required:
Cold boiled water: 500g
Cold noodles: 200g
Cucumber: 1
Coriander: moderate
Fresh peach: 1
Egg: 1
Ginger: a little
Minced garlic: a little
Refined salt: 3 G
Soy sauce: 5g
Vinegar: 5g
Sugar: 20g
MSG: 3 G
Chili oil: 10g
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: slightly spicy
Korean cold noodles
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