Xiangnong bittern Platter
Xiangnong bittern Platter
Introduction:
"The old bittern means that every time you marinate something, the rest of the bittern is left to be frozen in the refrigerator. The next time you marinate it again, it will be taken out as the original sauce of the stewed vegetables! The more things you marinate, the more times you use it, the more fragrant the sauce will be
Production steps:
Materials required:
Dried white beans: moderate
Chicken tip: right amount
Pig tongue: right amount
Beef: moderate
Bittern: right amount
Self made brine: one pack
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: Maotai flavor
Xiangnong bittern Platter
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