Marinated white cut meat

Marinated white cut meat

Introduction:

Production steps:

Step 1: put the pork into the pot and make it fragrant,

Step 2: stewed pork,

Step 3: Delicious marinated meat,

Step 4: ice,

Step 5: put the stewed meat into the ice while it is hot,

Step 6: use ice to cool down quickly, and the meat is crispy.

Step 7: take advantage of this time, fry the peanut flour until fragrant, and smash it with a mallet,

Step 8: peel,

Step 9: slice the marinated meat on ice,

Step 10: code disk,

Step 11: prepare spicy sauce,

Step 12: pour in the spicy sauce,

Step 13: Sprinkle with peanut powder.

Materials required:

Streaky pork: moderate

Peanuts: right amount

Marinade: right amount

Spicy sauce: right amount

Ice: moderate

Note: marinated white cut meat is suitable for summer dishes.

Production difficulty: Advanced

Process: brine

Production time: one hour

Taste: spiced