Moxa board
Moxa board
Introduction:
"Mugwort leaves don't need to be soaked too long before the Qingming Festival. The taste is the most fragrant and the leaves are the most tender. After the Qingming Festival, the taste will become bitter and astringent. So after Qingming, you have to soak the bitter and astringent taste one day in advance
Production steps:
Materials required:
Moxa leaf: 450 G
Glutinous rice flour: 200g
Chengfen: 35g
Sesame: right amount
Peanuts: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: light
Moxa board
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