Tai Chi melon feast
Introduction:
"Tai Chi melon banquet is an innovative dish in the whole banquet of Manchu and Han, sponsored by (China Cuisine Association) (national cooking competition) (Qingdao radio) Z. what is innovation? The whole process of innovation of this dish is all approved by the higher authorities."
Production steps:
Materials required:
Red gourd watermelon: right amount
Yellow gourd watermelon: right amount
Bird's Nest: appropriate amount
Salt: right amount
Sugar: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet
Tai Chi melon feast
Chinese yam, wolfberry and black chicken soup - Shan Yao Gou Qi Wu Ji Tang
Braised eggplant in brown sauce - Hong Shao Qie Kuai
[food fashion arena baking competition area]: Nourishing Qi and blood -- jujube sponge cake - Shi Shang Lei Tai Hong Bei Sai Qu Bu Qi Yang Xue Zao Ni Hai Mian Dan Gao
27's cooking diary: oatmeal grape biscuit without butter - De Peng Ren Ri Ji Bu Yong Huang You De Yan Mai Pu Tao Bing Gan
Tender and juicy steamed egg with minced meat cake - Xian Nen Duo Zhi Qin Xiang Rou Bing Zheng Dan
Stewed chicken soup with American ginseng and Panax notoginseng - Hua Qi Can Tian Qi Bao Ji Tang
Sauteed Shredded Pork in Sweet Bean Sauce - Jing Jiang Rou Si