Chinese yam, wolfberry and black chicken soup

Chinese yam, wolfberry and black chicken soup

Introduction:

"The soup is clear, delicious and nutritious."

Production steps:

Step 1: raw materials as shown in the picture: Chinese yam peeled and washed, wolfberry washed with bubble soft, ginger washed;

Step 2: cut yam into oblique slices;

Step 3: peel ginger and cut into large pieces;

Step 4: wash the black chicken, roll in boiling water for 2 minutes, skim the foam, pick up, wash the residual foam with warm water, and drain.

Step 5: put the black chicken, Chinese yam, Chinese wolfberry, ginger slices and appropriate amount of warm water into the pot, bring to a boil over high heat, and simmer slowly over low heat for about 50 minutes;

Step 6: season with salt.

Materials required:

Half black chicken

Yam: a section

Wolfberry: 30g

Jiang: 3 big movies

Salt: right amount

Note: 1, warm tonic soup avoid using chicken essence and MSG, the less the better seasoning. 2. After blanching the chicken, wash the residual foam with warm water again. It's a thorough cleaning process, which can make the soup clear without turbidity and smell. 3. Stewing this kind of soup belongs to slow work, simplifying the process, directly pressing out with pressure cooker, the taste is very poor. 4. Like to eat meat can be eliminated at one time, my family only drink soup, so in order to avoid waste, generally I will repeat the pot once.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh