Ham Bread
Ham Bread
Introduction:
"The roast ham has a strong and attractive flavor, which can enhance the appetite. It goes with cheese and salad. It belongs to the category of French local bread."
Production steps:
Materials required:
High gluten flour: 200g
Dry yeast: 2G
Salt: 4G
Water: 120g
Fermented old dough: 100g
Ham: 4 slices
Egg liquid: small amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Ham Bread
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