Angel Food Cake

Angel Food Cake

Introduction:

"Angel cake became popular in the United States in the 19th century. Like Qifeng cake, angel cake is one of the most basic cakes. It tastes soft and tough, and is very simple to make."

Production steps:

Step 1: separate the egg yolk

Step 2: after the protein is blistered, drop a few drops of white vinegar

Step 3: add sugar in batches

Step 4: beat until wet foaming

Step 5: sift in low flour and corn starch

Step 6: mix well with scraper

Step 7: brush a layer of salad oil inside the mold and pour the cake paste into the mold

Step 8: shake out bubbles with force, preheat the oven at 190 degrees, bake for about 35 minutes and then come out of the oven

Materials required:

Low powder: 65g

Protein: 6

Corn starch: 10g

Fine granulated sugar: 120g

White vinegar: a little

Note: ① the protein does not need to hit the dry foam, as long as the wet foam can be hit; ② when using the scraper to stir the batter, it should be quickly turned evenly in the irregular direction

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet