Round mashed potato

Round mashed potato

Introduction:

"Round, fragrant, delicious mashed potatoes! Waiting for you."

Production steps:

Step 1: wash the potatoes and cut them into pieces. Put them into a pot and cook until soft. Remove.

Step 2: mash the cooked potatoes with a spoon.

Step 3: add a piece of butter and stir well.

Step 4: round the mashed potatoes with a spoon or hand and put them on a baking tray.

Step 5: brush a layer of tomato sauce to add flavor. Not at all.

Step 6: finally, put the mashed potatoes into the oven, 150 degrees, and bake until crisp and soft.

Materials required:

Potatoes: 2

Butter: moderate

Tomato sauce: right amount

Note: butter must be bought with salt in order not to add salt.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sour and salty