One of the self-made safe food ingredients: dried beans

One of the self-made safe food ingredients: dried beans

Introduction:

"I also remember that when I was a child, I used to eat mom's or relatives' dried vegetables. Now I also start to make dried vegetables for Xiaobao and his family. Although I can cook dry dishes now, I still miss the taste and feeling of my mother. In fact, it's not the different taste of the dishes, but the lack of my mother's deep love for me and the deep dependence of my daughter on her mother's love. The sun dried beans are from my father's vegetable field. There are two kinds of beans, one is cyan, the other is dark green, so the sun dried beans are two colors. The green beans turn yellow when they are exposed to the sun, and the green beans turn black when they are exposed to the sun. "

Production steps:

Step 1: prepare fresh beans

Step 2: clean the beans

Step 3: add water to the pot and bring to a boil

Step 4: after boiling the water, add the doudouchuo water

Step 5: the beans with good water should pass the cold water in time

Step 6: take the beans with good water and hang them on the hanger

Step 7: put all the beans on the clothes rack and hang them on the clothes rack on the balcony to dry

Step 8: I have dried the dried beans for about three days. The specific drying time depends on the local conditions

Materials required:

Beans: right amount

Note: 1. Sun dried beans should not choose too old or too tender beans, the best beans should be sun dried when a large number of market. 2. Chuo good water, not Chuo too rotten, only cooked, and then timely cold water, so that dry beans will not be soft rotten

Production difficulty: ordinary

Process: boiling

Production time: several days

Taste: Original