Minced beef

Minced beef

Introduction:

"When you go to Chaoshan area, you must eat beef, some of which are wet fried and some of which are dry fried."

Production steps:

Step 1: buy a jin of rice noodles

Step 2: beef three Liang, cut into thin skin, this time cut too thick, the effect is not very good

Step 3: half a catty of bean sprouts. If you don't like it, prepare less or change to other dishes

Step 4: dice the green onion

Step 5: chopped garlic

Step 6: wash the bean sprouts and remove the shell

Step 7: marinate beef with salt, soy sauce and sweet potato powder for five or six minutes

Step 8: heat the oil and stir fry the rice flour several times

Step 9: stir fry bean sprouts and rice noodles five or six times

Step 10: until the bean sprouts are cooked (put the rice noodles on the plate), the bean sprouts are easy to be cooked, and they are not delicious if they are fried too long,

Step 11: wash the pan, heat the oil and add the garlic

Step 12: put the beef in the pot and stir fry with garlic, sprinkle a few drops of water, stir fry five or six times, put green onion and stir fry again

Step 13: wash the bean sprouts and remove the shell

Step 14: pour the beef on the rice noodle

Step 15: heat the pot, add the rice flour and stir fry several times

Materials required:

Rice noodles: 1 jin

Bean sprouts: half a catty

Beef: 3 Liang

Salt: right amount

Soy sauce: right amount

Sweet potato powder: right amount

Note: beef fried a few cooked on the line, and a little red, fried too cooked on the aging, bite not move

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light