Vanilla sunfish
Vanilla sunfish
Introduction:
"Taiyangyu has the functions of warming stomach, calming liver Yang, dispelling wind, treating arthralgia, stopping malaria, benefiting intestines and eyes. Although it is small, its meat is rich, and its bone bones are not many. It is delicious and easy to use. When I make this vanilla sunfish, I marinate it with pizza grass and then dry fry it. It's very fragrant and delicious. It's good for both rice and wine. "
Production steps:
Materials required:
Sunfish: two
Pizza grass: moderate
Salad oil: right amount
Salt: right amount
Sugar: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Vanilla
Vanilla sunfish
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