Egg cake

Egg cake

Introduction:

"We northeast people love pasta very much. We not only have the famous northeast hemp flower, but also have many kinds of staple foods and snacks. Fagao is one of our favorite staple foods. There are few pure white flour cakes in Northeast China. No matter they are sold or made at home, they are all made with more corn flour. If they are made at home, they will put more coarse grains, but if they are sold outside, they will put less. But no matter what we sell in the supermarket or what we do at home, we don't put eggs. Today we'll make a cake with eggs, which increases nutrition and taste, and also has more fun and novelty! (expand)

Production steps:

Step 1: beat the eggs into the bowl.

Step 2: beat the eggs into the bowl.

Step 3: beat evenly.

Step 4: add 140 grams of flour.

Step 5: add another 70 grams of corn flour.

Step 6: add a little sugar and stir.

Step 7: dissolve the yeast in warm water and pour into a bowl.

Step 8: make smooth dough by mixing.

Step 9: take a six inch cake mold and coat it with oil.

Step 10: put in the kneaded dough.

Step 11: put it in the oven, put a small bowl of warm water on the bottom, and start the fermentation.

Step 12: ferment to twice the size.

Step 13: put water into the steamer, bring the water to a boil, put the fermented green cake into the steamer, steam for 20 minutes.

Materials required:

Flour: 140g

Corn flour: 70g

Egg: 1

Yeast: 3 G

Warm water: 70g

Baking powder: 2G

Sugar: 10g

Note: 1. The amount of warm water depends on the water absorption of flour and corn flour. You should add warm water bit by bit to adjust the water consumption. 2. Some preserved fruits and nuts can be added to the cake. I didn't add them in order to make authentic egg cake. Steamed cake and steamed bread should be put on the pot with boiling water, steamed for about 20 minutes, then stewed for 5 minutes, and then opened the lid, so as to prevent shrinkage. (unfolding)

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original