Western style meat cake

Western style meat cake

Introduction:

"Meatloaf is not necessarily a perfect match for hamburger. You can enjoy it in a different taste."

Production steps:

Step 1: peel and core the pears, slice them, marinate them in red wine for 1 night (red wine should cover the pears)

Step 2: peel the potatoes and cut into thick slices. Sprinkle with salt and black pepper. Bake at 200 ℃ for 20 minutes until the surface is brown

Step 3: take beef stuffing, pork stuffing, egg white, bread bran, a little salt, black pepper and mix well until strong

Step 4: knead the meat stuffing into meat pie and bake it (3-5 minutes for each side)

Step 5: arrange red wine pear, meat cake, smoked barbecue sauce, baked potato chips, decorate with a little ketchup, French mustard and coriander

Materials required:

Beef filling: 30g

Pork filling: 30g

Egg white: 1

Bread bran: 25g

Pear: 1

Potatoes: 1

Coriander: moderate

Salt: right amount

Black pepper: moderate

Red wine: moderate

Smoked barbecue sauce: right amount

Tomato sauce: right amount

French mustard: right amount

Note: 1. Bread bran has granular and flocculent, I use granular, flocculent, I use fried food

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor