Crispy peanut cake

Crispy peanut cake

Introduction:

"This is a crisp round biscuit with peanut sauce flavor, so you can't stop eating. Don't mention losing weight. (using Jun Zhi's formula)

Production steps:

Step 1: prepare raw materials: low gluten flour, peanut butter (with coarse particles), sugar, peanut oil, salt, baking powder.

Step 2: put 130g peanut butter and 100ml peanut oil into a container.

Step 3: stir the peanut butter and peanut oil to make the peanut butter and oil mix well.

Step 4: add 65 grams of sugar and salt, stir well.

Step 5: sift in 240g of low gluten flour and baking powder and stir.

Step 6: mix thoroughly without dry flour and knead into a soft dough.

Step 7: take a small piece of dough, first knead it into a round shape, then gently flatten it to make a small round cake shape, and put it into the baking tray one by one. Press on the surface with a fork to press out the pattern. Bake in a preheated oven at 160 degrees for about 18 minutes.

Materials required:

Low gluten flour: 240g

Peanut butter: 130g

Peanut oil: 100ml

Soft sugar: 65g

Baking powder: 6 g

Salt: 3 G

Note: 1, peanut butter to choose "coarse-grained" or "granular", do this cake taste will be better. 2. If you like peanuts, you can put more peanuts. 3. This biscuit is very crisp and smooth in taste, with peanut particles in the delicate taste. 4. Biscuit production is very simple, no need to send, just need to mix materials, delicious and convenient.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet