Lemon duck in red wine

Lemon duck in red wine

Introduction:

"I bought duck meat today, and I still have canned beer at home. I wanted to make beer duck, but when I saw the red wine in the wine cabinet, I had a fancy. Would the duck meat made with red wine taste very unique? So I thought of making a red wine lemon duck with red wine and lemon sauce. "

Production steps:

Materials required:

Duck: 500g

Ginger: right amount

Garlic: right amount

Red wine: moderate

Lemon Jam: right amount

MSG: right amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh