Delicious fish casserole

Delicious fish casserole

Introduction:

"I haven't eaten fish for a long time. The child pasted a sticker and couldn't eat a lot of food. Dad got out of the cage in the wild pond and caught a lot of small fish and shrimps, every little bit of them. Looking at the drooling, how could there be fresh food in the freezer? I'm afraid of spicy, so I'll put some pepper! Fortunately, when I asked him if he wanted to eat fish, he looked like "I see through you, don't think I'm fooled." he shook his head: "spicy, I don't want to eat it!" Hee hee, the plan is successful

Production steps:

Materials required:

Fish and shrimp: moderate

Minced chives: right amount

Green and red pepper: moderate

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy