Kekeqifeng cake
Kekeqifeng cake
Introduction:
"It's always baked Qifeng cake with original flavor. This time it's changed to cocoa Qifeng cake. The finished product tastes good, eh! It's worth a try. "
Production steps:
Materials required:
Yolks: 5
Protein: 5
Sugar: 90g
Milk: 75ml
Corn oil: 75ml
Low powder: 80g
Cocoa powder: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Kekeqifeng cake
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