Health preserving chicken wine

Health preserving chicken wine

Introduction:

"Hakka yellow rice wine has the functions of Tonifying Qi and blood, activating blood circulation, dispelling cold, dredging meridians and activating collaterals. It is made from whole glutinous rice, which can effectively resist the stimulation of cold and prevent colds. Huangdi's Internal Classic also mentioned that glutinous rice wine is the real health wine. Therefore, women in Guangdong use this chicken wine to tonify their body, replenish qi and blood, help restore health, and effectively promote uterine contraction. It's great for women to cook one or two times after their menstrual period. You should know that the body's resistance declined in those days, and it's easy to get cold. This chicken wine can help you do a good job in defense, drive away the dampness and cold of your body, and make you feel light and relaxed, and no longer feel heavy and sore. "

Production steps:

Step 1: wash chicken, chop small pieces, wash ginger and set aside.

Step 2: a cup of Hakka yellow rice wine.

Step 3: slice the ginger.

Step 4: put a little oil in the pan and saute ginger slices.

Step 5: stir fry the chicken.

Step 6: stir fry the chicken in medium heat until it is yellow and fragrant.

Step 7: pour in yellow rice wine and bring to a boil.

Step 8: change the medium and low heat to cover and simmer for 12 minutes, then turn off the heat when the soup is golden.

Materials required:

Chicken: half a chicken

Ginger: 1 large piece

Yellow rice wine: 1 cup

Note: 1. Chicken stew can be done, do not dry the wine, eat meat soup. 2. Ginger can be put freely, it is suggested to put more ginger.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet