Special glutinous rice
"It's a special Guizhou snack. When I was a child, I ate it almost five days a week. It's really nostalgic. Now I've been away from my hometown for many years, so I can only do it myself and recall the past. The taste is really good, and it's not very complicated. If you are interested, you can try it. "
Step 1: 2 cups of glutinous rice.
Step 2: half a cup of sticky rice.
Step 3: wash the glutinous rice and glutinous rice, and put water (not more, only half of the knuckle of the index finger, the water is too soft to eat). Just press the cook function.
Step 4: two sections of Cantonese sausage.
Step 5: put it in the steaming dish of the electric rice cooker for cooking glutinous rice, and steam the sausage by the way when cooking glutinous rice.
Step 6: two eggs.
Step 7: add salt and beat well.
Step 8: put a little oil in the pan, add the egg liquid and fry it into pancakes.
Step 9: cut the fried eggs into shreds and the steamed sausage into thin slices, then put them on the plate for use.
Step 10: a piece of kelp, soak in water for more than 3 hours.
Step 11: then shred.
Step 12: put water in the pot, add shredded kelp to cook, take it out and rinse with cold boiled water.
Step 13: add garlic foam, soy sauce, vinegar, zanthoxylum oil and chive foam to the mixture and set aside.
Step 14: a potato
Step 15: cut into silk and rinse with water.
Step 16: put it into the pot and cook it. Take it out and rinse it with cold boiled water.
Step 17: put the shredded potatoes into garlic foam, soy sauce, vinegar, zanthoxylum oil, and scallion foam, and mix well.
Step 18: prepare a little whistle. I will release it later. If I don't do it, I can leave it.
Step 19: prepare some peanuts.
Step 20: put oil into the iron pan and heat it.
Step 21: add the cooked glutinous rice, and then stir fry the glutinous rice with soy sauce.
Step 22: stir fry for a while and mix the soy sauce evenly.
Step 23: then put some glutinous rice into a bowl and eat as much as you like.
Step 24: then put the shredded potato, sausage, egg, whistle and peanuts into the glutinous rice.
Step 25: another key ingredient is Laoganma chili sauce. Then sprinkle with a little chive.
Step 26: seasoning is optional. Apart from chili sauce and peanuts, the above seasonings are indispensable. Other seasonings can be reduced or increased. You don't need to put so many things if you don't have time.
Step 27: eat this one meal at a time for one day, so children should build a small amount to eat, which is not easy to digest.
Step 28: one more nag, it's better not to cook dinner. Or because glutinous rice is not easy to digest, with so many side dishes.
Glutinous rice: 2 cups
Kelp: 1 piece
Fried peanuts: 50g
Soy sauce: a little
Sticky rice: half a cup
Laoganma chili sauce: make your own choice
Note: if this glutinous rice has enough time, it's better to steam it. That is to put a piece of gauze on the steaming dish and steam it with water. This is more chewy than cooking it in an electric cooker.
Production difficulty: ordinary
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Te Se Nuo Mi Fan
Special glutinous rice
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