Mango Babalu

Mango Babalu

Introduction:

"I just have an egg yolk in my hand. I plan to use Mr. Meng's mango Balu to solve it. It's rare to have leisure, so I decided to follow teacher Meng's instructions to make crispy mango Babalu sandwich. Turn to practice, but found that the formula used in egg yolk. yolk? yolk! In order to solve the problem of egg yolk, how about another egg yolk? That's all. That's all. Digested biscuits are ready-made, just think of them as crispy. Everything went well, but the container had to find another one. There are a lot of glasses, most of them are huge. Just these red wine glasses seem to be the right size. Make do with it. "

Production steps:

Step 1: Babalu material

Step 2: mix egg yolk with sugar

Step 3: make a creamy yolk paste

Step 4: pour the milk into the pan and heat over low heat until it boils

Step 5: slowly pour into the egg yolk paste, and constantly stir

Step 6: add orange peel and mix well

Step 7: return to the pot, heat over low heat and stir constantly

Step 8: dense, flameout

Step 9: soak gelatine tablets in ice water

Step 10: take out and squeeze out the water

Step 11: add into the batter and stir until dissolved

Step 12: add mango puree and mix well

Step 13: stir with ice water, cool down to cool

Step 14: beat the cream into a flowing mixture

Step 15: add Mango Cream twice,

Step 16: mix well

Step 17: take a piece of digested biscuit, crush it, pour it into a cup and smooth it

Step 18: pour in the Babalu paste, about 8 minutes full, and refrigerate until set

Step 19: Decorative Materials

Step 20: take out the solidified Babalu and drizzle with blueberry jam

Step 21: put on the right amount of mango pulp

Step 22: sprinkle a small amount of digested biscuit crumbs

Step 23: garnish with mint leaves

Materials required:

Gilding tablets: 4G

Egg yolk: 1

Fine granulated sugar: 20g

Milk: 80g

Orange peel: 1 teaspoon

Mango puree: 65g

Light cream: 80g

Digestive biscuit: 3 pieces

Blueberry Jam: right amount

Mango pulp: right amount

Note: when pouring hot milk into egg yolk paste, keep stirring while pouring to prevent egg yolk paste caking. Digested biscuits can be used as other dry ingredients or not. The surface decoration can be easily changed according to your own preferences and materials.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet