Report on the use of meizhikou dumpling cooking machine

Report on the use of meizhikou dumpling cooking machine

Introduction:

"I really love this dumpling device, and it has many functions, and it is super simple, whether it is cleaning or assembling, especially for office workers. There are also those who can't use the cooking machine. Like my mother-in-law, I can't use the cooking machine. No matter how many times I have taught, she still won't use it. Other Kwai is not stupid, and they love to do it themselves. What I like most is that it's easy to clean, and it can take down the rotary knife and wash it in addition. Unlike some cooking machines that can't take down the knife, I wash it carefully every time. The most important thing is that it's environmentally friendly, doesn't consume electricity, and it's easy to clean and save water. It can also exercise arm muscles. The more I turn, the more I like to turn. It's so functional! Thanks to gourmet for giving me the opportunity to apply for this trial. This time, we use the flat food skin from our hometown. After it is wrapped, it can be frozen in the refrigerator. When we want to eat it, we can take it out and thaw it. It's very convenient, and this time, we also add the shepherd's purse. It's a little crispy and refreshing to eat. "

Production steps:

Materials required:

Pork: 300g

Cardamine: 5

Scallion: right amount

Scallion white: moderate

Flammulina velutipes: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: onion