Stewed pork with pressed bamboo shoots

Stewed pork with pressed bamboo shoots

Introduction:

"Characteristics: the meat is not greasy, the bamboo shoots are more fragrant, realizing the love of eating meat without worry."

Production steps:

Step 1: prepare a bag of Mengzong pressed bamboo shoots (his family's is organic, oh, healthier). The bamboo shoots can be sliced or sliced.

Step 2: cut the pork into a finger.

Step 3: after putting some oil in the pot, put the meat in the pot and stir out some oil (or jump to the next step)

Step 4: add Mengzong pressed bamboo shoots, stir fry for 1 minute, then add salt

Step 5: stir fry well, pour in boiling water, press the bamboo shoots and meat without two knuckles, and add soy sauce or soy sauce

Step 6: simmer for 20-30 minutes until the meat is soft and rotten.

Step 7: serve. The meat is not greasy and the bamboo shoots are more fragrant. The key is health. Especially my son loves to eat. I really admire myself.

Materials required:

Streaky pork: 100g (the ratio of one part of meat to three parts of pressed bamboo shoots)

Mengzong pressed bamboo shoots: 235g

Salt: right amount

Soy sauce: moderate

Note: 1. Pressed bamboo shoots can be cooked with all kinds of meat at will. It has the effect of non greasy meat and more fragrant bamboo shoots. Cooking with 1 part of meat and 3 parts of bamboo shoots can reduce greasiness and increase fiber. 2. Soy sauce must be raw or delicious, old soy sauce will have a little sour. 3. Today, with food safety, I use Mengzong brand to squeeze bamboo shoots. The ingredients list only includes pressed bamboo shoots and clear water, so I can eat safely.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original