Passion Fruit Mousse Cake

Passion Fruit Mousse Cake

Introduction:

"A few days ago, it was my mother's birthday. I wanted to go out and buy a cake, but I was afraid that it would be too wasteful for three people to eat. I just started to make an affordable and healthy one. It's better to be able to control the fat content by myself ~ ~ even my father, who usually doesn't eat snacks, ate one piece. Tut tut Tut, give me satisfaction ~"

Production steps:

Step 1: materials collection (Lai Lai ~ eggplant ~)

Step 2: make two pieces of six inch Qifeng cake (see my other recipes for Qifeng cake, I won't repeat here)

Step 3: break the fish glue pieces and soak in water to soften (put less water)

Step 4: take a piece of cake and put it into the mold. Stick the kiwi fruit cut into half circle around it and put it aside

Step 5: add the cherry sauce into the freshly softened fish glue slice (with water), and heat until the fish glue melts

Step 6: cool slightly, add yogurt and mix well

Step 7: light cream, white granulated sugar, until wet, then add to the mixture of yogurt and cherry sauce, stir well

Step 8: pour the mixed mousse stuffing into the mould where the cake slice is just placed (just cover the cake slice)

Step 9: cover another piece of cake

Step 10: pour in the remaining mousse filling and refrigerate for more than 4 hours

Step 11: decorate with fruit, then turn the chocolate into chocolate sauce, put it into the flower mounting bag and write the words

Materials required:

Six inch Chifeng cake: one

Light cream: 200ml

Kiwifruit: one

Mango: trace

Cherry sauce: 2 tablespoons

White granulated sugar: right amount

Fish glue slices: two

Yogurt: trace

Chocolate: trace

Note: the heat of mousse cake is not very high. It tastes better when refrigerated overnight. It's a bit like delicious cream. It can also be used to satisfy one's appetite~

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet